1 cup unbleached flour | |
2/3 cup whole wheat flour | |
1 teaspoon baking soda | |
1/2 teaspoon salt | |
1/4 teaspoon baking powder | |
1/4 cup sugar | |
1/3 cup margarine, softened | |
2 eggs | |
1 1/2 cups mashed ripe bananas (3 to 4 bananas) | |
1/3 cup water | |
1/2 cup chopped walnuts |
Makes 1 loaf
©1997 Sandi Dobrowolsky
Click here for a picture of freshly baked banana bread
Back To Breads, Scones, Coffee Cakes
Back To Home Page