1 1/8 cups warm water | |
3 cups bread flour | |
1 1/2 Tablespoons nonfat dry milk | |
1 1/2 Tablespoons sugar | |
1 1/2 teaspoons salt | |
1 1/2 Tablespoons unsalted butter, softened | |
1/2 cup chopped dates | |
2 teaspoons active dry yeast or 1 1/2 teaspoons fast rise yeast |
Makes 1 1/2 pound loaf
©1997 Sandi Dobrowolsky
Back To Breads, Scones, Coffee Cakes
Back To Home Page